Pasta e Fagioli Recipe

2

Ingredients

4 tablespoons olive oil
2 garlic cloves, minced
1 16-ounce can diced tomatoes
1 tbsp. balsamic vinegar
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
15 -ounce can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
4 ounces elbow macaroni, freshly cooked
16 oz. chicken broth
Grated Parmesan

Preparation

Step 1

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic and saute until brown, about 2 minutes. Stir in tomatoes and vinegar and cook 5 minutes. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes. Add beans and cook until heated through, about 5 minutes. Add pasta. Season with salt and pepper. Serve, passing Parmesan separately.