Raspberry Chicken Salad

By Judycakes

Ingredients

• 1 cup 100% raspberry spreadable fruit
• 1/3 cup raspberry vinegar
• 4 boneless skinless chicken breast halves (4 ounces each)
• 8 cups torn mixed salad greens
• 1 small red onion, thinly sliced
• 24 fresh raspberries

Preparation

Step 1

In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing. Broil chicken 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting occasionally with remaining raspberry mixture. Cool for 10 minutes.

Meanwhile, arrange greens and onion on salad plates. Slice chicken; place over greens. Drizzle with reserved dressing. Garnish with raspberries.