Sugar Snap peas

By luisitors

Total time:15min Active time:5 min

Ingredients

• 2 tablespoons Shallots, Chopped
• 1 tablespoon fresh thyme or basil,chopped
• 1 lb sugar snap peas
• 1 tablespoon olive oil

Preparation

Step 1

1. preheat oven to 400*F. chop shallots and herbs.
2. layer peas on baking sheet and top with shallots and herbs,
then drizzle with oil.bake 8-10 minutes or until crisp and tender.