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Sugar Snap peas


Total time:15min Active time:5 min

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  • 2 tablespoons Shallots, Chopped
  • 1 tablespoon fresh thyme or basil,chopped
  • 1 lb sugar snap peas
  • 1 tablespoon olive oil



Step 1

1. preheat oven to 400*F. chop shallots and herbs.
2. layer peas on baking sheet and top with shallots and herbs,
then drizzle with oil.bake 8-10 minutes or until crisp and tender.


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