Pear Lime Gelatin

By Judycakes

Ingredients

• 1 can (29 ounces) pear halves in juice
• 1 package (3 ounces) lime gelatin
• 1 package (3 ounces) cream cheese, cubed
• 1 cup whipped topping

Preparation

Step 1

Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.

Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.