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Sochi Salsa (Adjika)

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Sochi Salsa (Adjika)

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Ingredients

  • Ingredients
  • 1 large red bell pepper
  • 4-5 fresh jalapeño peppers, red or green, stemmed and seeded
  • 4 cloves garlic
  • 1 large stalk celery
  • 1 1/2 cups firmly packed fresh cilantro, including tender stems
  • 3/4 cup firmly packed fresh basil
  • 3/4 cup firmly packed fresh dill, including tender stems
  • 1/4 cup red-wine vinegar
  • 1 tablespoon ground coriander
  • 1 teaspoon salt

Details

Preparation

Step 1

Directions

Coarsely chop bell pepper, jalapeños and garlic. Transfer to a food processor and pulse until finely chopped. Transfer to a medium bowl. Coarsely chop celery (including any leaves), cilantro, basil and dill. Add to the food processor along with vinegar, coriander and salt; pulse until finely chopped, but not smooth—the salsa should still have some texture. Transfer to the bowl with the pepper mixture; stir until well combined. Cover and refrigerate overnight for the flavors to meld before serving. Make Ahead Tip: Cover and refrigerate for up to 5 days.

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