Sochi Salsa (Adjika)

Sochi Salsa (Adjika)

Sochi Salsa (Adjika)
Sochi Salsa (Adjika)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    large red bell pepper

  • 4-5

    fresh jalapeño peppers, red or green, stemmed and seeded

  • 4

    cloves garlic

  • 1

    large stalk celery

  • 1 1/2

    cups firmly packed fresh cilantro, including tender stems

  • 3/4

    cup firmly packed fresh basil

  • 3/4

    cup firmly packed fresh dill, including tender stems

  • 1/4

    cup red-wine vinegar

  • 1

    tablespoon ground coriander

  • 1

    teaspoon salt

Directions

Directions Coarsely chop bell pepper, jalapeños and garlic. Transfer to a food processor and pulse until finely chopped. Transfer to a medium bowl. Coarsely chop celery (including any leaves), cilantro, basil and dill. Add to the food processor along with vinegar, coriander and salt; pulse until finely chopped, but not smooth—the salsa should still have some texture. Transfer to the bowl with the pepper mixture; stir until well combined. Cover and refrigerate overnight for the flavors to meld before serving. Make Ahead Tip: Cover and refrigerate for up to 5 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: