CROISSANTS

Crunchy Rolls

CROISSANTS
CROISSANTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    teaspoons of yeast

  • 3

    tablespoons of warm water

  • 1

    teaspoon of sugar

  • 1 3/4

    cups of flour

  • 2

    teaspoons of sugar

  • 1 1/2

    teaspoons of salt

  • 2/3

    cups of warm milk

  • 2

    tablespoons of vegetable oil

  • 2/3

    cup of butter

  • 1

    egg

  • 1

    tablespoon of water

Directions

mix yeast, water,and 1 teaspoon of sugar. Let stand for 15 minutes. Dissolve 2 teaspoons of sugar and the salt in the warm milk. Add to flour. add the yeast and oil. Mix well and let raise until double. Deflate and let raise again. Roll butter into a rectangle and place at one end of rolled dough. Fold dough in to thirds and roll flat. Put in plastic bag in the refridge. Let sit two hours and roll out again and fold into thirds. Chill again. Do this four more times. Roll flat and cut into triangles. Roll triangles from large end and let raise until fluffy. Mix egg and water to make an egg wash. Bake at 475 degrees for about 15 minutes.

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