Caramel Apple Cake

Photo by Nicole S.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups canola oil

  • 1 1/2

    cups sugar

  • 1/2

    cup packed brown sugar

  • 3

    eggs

  • 3

    cups all-purpose flour

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground nutmeg

  • 3 1/2

    cups diced peeled apples

  • 1

    cup chopped walnuts

  • 2

    teaspoons vanilla extract

  • CARAMEL ICING:

  • 1/2

    cup packed brown sugar

  • 1/3

    cup half-and-half cream

  • 1/4

    cup butter, cubed

  • Dash salt

  • 1

    cup confectioners' sugar

  • Chopped walnuts, optional

Directions

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

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