Cheesy Noodle Casserole

Servings: 24 servings



Cook noodles according to package directions; drain. in a dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. dd the cheese; stir until melted. stir in the noodles. Transfer to two greased shallow 2 qt. baking dishes. toss bread crumbs and butter; sprinkle over casserole. bake uncovered, at 350 F for 25-30 minutes or until golden brown.