Cheesy Noodle Casserole
By laceloulou
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Ingredients
- 2 packages wide egg noodles
- 1/2 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 5 to 6 cups milk
- 2 pounds process cheese (velveeta) cubed
- Topping;
- 1/2 cup dry bread crumbs
- 2 tablespoons butter or margarine, melted
Details
Servings 24
Preparation
Step 1
Cook noodles according to package directions; drain. in a dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. dd the cheese; stir until melted. stir in the noodles. Transfer to two greased shallow 2 qt. baking dishes. toss bread crumbs and butter; sprinkle over casserole. bake uncovered, at 350 F for 25-30 minutes or until golden brown.
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