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Cheesy Noodle Casserole


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  • 2 packages wide egg noodles
  • 1/2 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 5 to 6 cups milk
  • 2 pounds process cheese (velveeta) cubed
  • Topping;
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted


Servings 24


Step 1

Cook noodles according to package directions; drain. in a dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. dd the cheese; stir until melted. stir in the noodles. Transfer to two greased shallow 2 qt. baking dishes. toss bread crumbs and butter; sprinkle over casserole. bake uncovered, at 350 F for 25-30 minutes or until golden brown.


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