Corn Pudding

By mariannefeldman

Linda Trabman

Ingredients

• 2 cans of cream corn
• 2 cans of corn niblets
• 1/2 cup flour
• 1 teaspoon salt
• 1 cup of cream
• 4 beaten eggs
• 1/2 cup melted butter

Preparation

Step 1

PRE HEAT OVEN TO 350 DEGREES

sprinkle cinnamon & sugar on top
bake for 30 minutes