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Ingredients
- 4 salmon fillets (skin removed)
- 1/4 cup whole smoked almonds
- 2 tsp. chili powder
- 2 tsp. paprika
- 1 tsp. garlic pepper seasoning
- 1/4 cup maple syrup
- 1 tbsp. light soy sauce
Details
Preparation
Step 1
Place almonds in a zip-lock bag and crush until the size of course breadcrumbs. Add chili powder, paprika, and garlic pepper, shake to mix. Preheat large sauté pan on medium 2 to 3 minutes. Coat salmon with cooking spray; place in zip-lock bag. Seal bag and shake to coat fish evenly. Remove pan from heat and coat with spray. Add salmon; cook 3 to 4 minutes on each side until fish flakes easily. Remove the fish from the pan. Add syrup and soy sauce to the pan and cook 1 to 2 minutes or until sauce begins to thicken. Serve over salmon.
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