- 8
- 240 mins
4.2/5
(10 Votes)
Ingredients
- 1-3 pounds pork roast, slow-cooked
- 1/2 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 pack hamburger buns (use your favorite)
- 1 jar Pickle Chips
Preparation
Step 1
1. In a slow cooker, add pork, honey, brown sugar, mustard, ketchup, Worcestershire sauce, salt
and pepper. Cook on low for 4-8 hours. Pull apart with fork and mix well with the remaining sauce.
2. Heat up hamburger buns and split in half.
3. Add pickle chips on top and make sandwich. *Optional: Top with coleslaw or beans.