Potluck Casserole

By laceloulou

Ingredients

• 1 package shell macaroni
• 2 pounds ground beef
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup thinly sliced celery
• 1 can condensed cream of mushroom soup, undiluted
• 1 can diced tomatoes with green chilies
• 1 to 2 tablespoons chili powder
• 1 can whole kernel corn, drained
• 2 cups shredded cheddar cheese, divided

Details

Servings 10

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder; mix well. Drain the macaroni; stir into beef mixture. add the corn and 1 1/2 cups of cheese. Transfer to a greased 13 in x 9 in x 2 in baking dish. Sprinkle with remaining cheese. bake, uncovered, at 350 F for 25-30 minutes or until heated through.