Potluck Casserole

Potluck Casserole
Potluck Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    package shell macaroni

  • 2

    pounds ground beef

  • 1

    medium onion, chopped

  • 1/4

    cup chopped green pepper

  • 1/4

    cup thinly sliced celery

  • 1

    can condensed cream of mushroom soup, undiluted

  • 1

    can diced tomatoes with green chilies

  • 1 to 2

    tablespoons chili powder

  • 1

    can whole kernel corn, drained

  • 2

    cups shredded cheddar cheese, divided

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder; mix well. Drain the macaroni; stir into beef mixture. add the corn and 1 1/2 cups of cheese. Transfer to a greased 13 in x 9 in x 2 in baking dish. Sprinkle with remaining cheese. bake, uncovered, at 350 F for 25-30 minutes or until heated through.

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