Green Salad with Strawberries & Goat Cheese

By á-1025

Ingredients

• 1 tablespoons pure maple syrup or brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• freshly ground pepper to taste
• 3 cups baby spinach
• 3 cups watercress, tough stems removed
• 2 1/2 cups sliced fresh strawberries [about 12 oz]
• 1/3 cup fresh chives, cut into 2 inch pieces
• 1/2 cup toasted chopped pecans
• 1/4 cup crumbled goat cheese

Details

Servings 4

Preparation

Step 1

Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, watercress, strawberries and chives; toss to coat. Divide the salad among 4 plates and top with pecans and goat cheese.