Green Bean and Cucumber Salad

By aiati

Ingredients

• 1 Pound green beans
• 2 Tbsp grapeseed oil
• 2 Tbsp tarragon vinegar
• 1/4 Cup chicken broth
• 1 Tbsp finely chopped parsley
• 1/4 Tsp dried minced onion
• 1/2 Tsp salt
• 1/8 Tsp pepper
• 1 Large cucumber

Preparation

Step 1

Cook beans until barely done. Put in a ice water bath. Mix remaining ingredients, except the cucumber, in a blender. Drain the beans. Toss dressing with the beans. Put in the refrigerator to chill. Add the cucumber before serving.