Coconut Toffee Bars

By Reneeb

Ingredients

• 1/2 cup butter, softened 3/4 cup packed light brown sugar 2 cups Original Bisquick® mix 3/4 cup semisweet chocolate chips 1/3 cup flaked coconut 1/3 cup chopped pecans

Preparation

Step 1

oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2 In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
3 Bake 25 to 35 minutes or until golden brown.
4 Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.


These bars will have a crunchy texture, once they cool completely.

Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.