Cranberry Sangria
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 1 750ml bottle fruity red wine such as Beaujolais or zinfandel
- 4 cups cranberry juice, chilled
- 1 cup orange juice
- 1 orange, halved and thinly sliced
- 1 firm apple, cored, quartered and thinly sliced
- 1/2 cup fresh cranberries
Details
Adapted from myrecipes.com
Preparation
Step 1
Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.
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