Cranberry Sangria

By kayjayjohnson

Ingredients

• 1 750ml bottle fruity red wine such as Beaujolais or zinfandel
• 4 cups cranberry juice, chilled
• 1 cup orange juice
• 1 orange, halved and thinly sliced
• 1 firm apple, cored, quartered and thinly sliced
• 1/2 cup fresh cranberries

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.