Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 pound bulk pork sausage
- 9 eggs, lightly beaten
- 3 cups milk
- 9 slices of bread cubed
- 1 1/2 (6 oz) cups shredded cheddar cheese
- 1/2 pound bacon, cooked and crumbled
- 1 to 1 1/2 tsp ground mustard
Details
Preparation
Step 1
Brown sausage until no longer pink and drain. Add the eggs, milk, bread, cheese, bacon and mustard. Pour into a greased shallow 3 quart baking dish, cover and refrigerate over night.
Remove from refrigerator 30 minutes before baking. Bake in 350 degree oven, covered for 60-65 minutes or until knife inserted in middle comes out clean. Let it stand for 5 minutes
You'll also love
- Apricot Brandy Slush 0/5 (0 Votes)
- Potato Cheese Soup - (Silver... 3.6/5 (16 Votes)
- Coca-Cola Condensed Milk Crock Pot... 3.2/5 (23 Votes)
- Candied Bourbon Bacon Bits 0/5 (0 Votes)
- The Original Bisquick Sausage Balls 0/5 (0 Votes)
Review this recipe