Manicotti
By á-49643
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Sauce-use spegrhtti sauce
- Filling
- 1 lb ground beef
- 1 lb pork sausage
- 4 eggs, slightly beaten
- 1 c bread crumbs
- 8 oz shredded mozz cheese
- 3/4 c finely chopped onion
- 3/4 tsp oregano
- 1/2 tsp salt
- 24 manicotti shells, slightly cooked
Details
Preparation
Step 1
Brown beef and pork sausage, drain. Put meat in a boml amd add remaining ing except shells. Mix well. Stuff shells.Sr=pread a layer of sauce in a 9x13 inch greassed pan. Layer shells on top and top with remaining sauce and left over filling. Sprinkle with parm cheese. Bake 350 30 to 45 min.
Review this recipe