Manicotti

By á-49643

Ingredients

• Sauce-use spegrhtti sauce
• Filling
• 1 lb ground beef
• 1 lb pork sausage
• 4 eggs, slightly beaten
• 1 c bread crumbs
• 8 oz shredded mozz cheese
• 3/4 c finely chopped onion
• 3/4 tsp oregano
• 1/2 tsp salt
• 24 manicotti shells, slightly cooked

Preparation

Step 1

Brown beef and pork sausage, drain. Put meat in a boml amd add remaining ing except shells. Mix well. Stuff shells.Sr=pread a layer of sauce in a 9x13 inch greassed pan. Layer shells on top and top with remaining sauce and left over filling. Sprinkle with parm cheese. Bake 350 30 to 45 min.