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Gluten-Free Soft Lemon Bites

By

Soft and lemony cookies

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • Almond-Sugar Coating:
  • 2/3 cup white rice flour
  • 1/3 cup potato starch
  • 1/3 cup tapioca flour
  • 3 TBSP almond meal
  • 2/3 cup sugar
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 1/4 tsp pure lemon extract
  • 1 large egg
  • 3 1/2 TBSP melted butter
  • 1 1/2 TBSP apple sauce
  • 2 TBSP milk
  • 1 1/2 TBSP melted butter
  • 1/4 cup almond meal
  • 1/8 cup powdered sugar
  • 1/4-1/2 tsp cinnamon

Details

Preparation

Step 1

Preheat oven to 375

Combine all flours, almond meal, baking powder, sugar and salt.

In a small bowl, mix egg. Combine with melted butter, apple sauce and milk. (The apple sauce is what makes them soft :).

Use a medium sized cookie scoop to scoop cookie dough onto a baking sheet.

For almond-sugar coating:
Sombine almond meal, powdered sugar, and cinnamon in a small bowl.

Use a pastry brush to lightly coat each cookie in butter, now sprinkle with the almond-sugar coating.

Bake in a preheated oven at 375 for 15-18 minutes. Allow cookies to cook completely before eating :).

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