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This could quite possibly be one of the yummiest things ever! I mean EVER!
It is a delicious and simple appetizer or snack.. and I literally could’ve eaten the whole entire pan myself! I am not kidding you!
Raw bacon would take way too long to cook for this recipe so I used pre cooked bacon. If you have raw bacon that you’d like to use, pre-cook it most of the way in the microwave before preparing this.

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Rate this recipe 4.6/5 (33 Votes)


  • Ingredients
  • 1 Can of Crescent rolls
  • 8 1" cubes of fresh Mozzarella cheese
  • 6 slices of pre-cooked bacon (or regular bacon mostly cooked in the microwave


Adapted from


Step 1


Preheat oven to 400 degrees.
Unroll the crescents and cut each triangle into 2 pieces. Wrap each triangle around a piece of cheese. Pinch all of the seams closed very well and gently roll the dough to create a round shape.
Cut the slices of bacon to just fit around the dough and secure with a toothpick. I used the "scraps" of bacon to wrap around the last few. You can use full pieces if you prefer.
Place on a parchment paper lined pan. Bake 15 minutes or until dough is browned. You can expect some bits of cheese to leak out.

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