Red Wine Vinaigrette

By BClover

Ingredients

• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped shallot
• 1 1/2 teaspoons Dijon-style mustard
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Directions

1.
In a small bowl combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Makes: about 1/3 cup (five 1-tablespoon servings)