CARIBBEAN COOLER

By BobLongo

Ingredients

• 1 1/2 # Ripe honeydew melon
• 1 c Buttermilk
• 1/2 c Unflavored low fat yogurt
• 4 oz Frozen limeade concentrate,
• 4 ea Mint sprigs

Preparation

Step 1

1. Peel, seed and coarsely chop melon. (There should be just over 2 cups).
2. In electric blender combine melon, buttermilk, yogurt and limeade concentrate thawed. Blend smooth.
3. Pour into four, 10-ounce glasses with ice.
4. Garnish each serving with mint sprig.
Optional: For bar applications, add 1 ounce rum or tequila to each 8-ounce serving.