Bailey's Bars

By JenicaD

Ingredients

• Cake:
• 1 pkg Duncan Hines Yellow Moist Deluxe Cake mix
• 3 Eggs
• 2/3 cup Bailey's Irish Cream
• 1/3 cup Oil
• Swirl:
• 1 16 oz can prepared Duncan Hines Creamy Cream Cheese Frosting (NOT whipped)
• 12 oz pkg Vanilla Morsels
• 1/4 cup Bailey's Irish Cream
• 1/3 cup reserved cake batter

Preparation

Step 1

1. Preheat oven to 350degF. Grease & Flour a jelly roll pan (must use a jelly roll pan)

2. Prepare the cake batter. Mix the cake mix, Eggs, oil, and 2/3 cup Bailey's with an electric beater - blend until all the ingredients are mixed, then beat at medium speed for an additional 2 minutes. Immediately take out 1/2 cup (needed for swirl), and pour the rest into the jelly roll pan.

3. In a small bowl blend the frosting, 1/4 cup Bailey's, reserved cake batter, and vanilla chips.

4. Drop large spoonfuls of the swirl mixture over the batter. Swirl with a fork to make a marble effect and mix in.

5. Bake 25-30 minutes. If the batter is still runny or loose on top, bake an additional 5 minutes as necessary. When cool, cut into small squares and store in refrigerator.