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Bailey's Bars


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Bailey's Bars 0 Picture


  • Cake:
  • 1 pkg Duncan Hines Yellow Moist Deluxe Cake mix
  • 3 Eggs
  • 2/3 cup Bailey's Irish Cream
  • 1/3 cup Oil
  • Swirl:
  • 1 16 oz can prepared Duncan Hines Creamy Cream Cheese Frosting (NOT whipped)
  • 12 oz pkg Vanilla Morsels
  • 1/4 cup Bailey's Irish Cream
  • 1/3 cup reserved cake batter



Step 1

1. Preheat oven to 350degF. Grease & Flour a jelly roll pan (must use a jelly roll pan)

2. Prepare the cake batter. Mix the cake mix, Eggs, oil, and 2/3 cup Bailey's with an electric beater - blend until all the ingredients are mixed, then beat at medium speed for an additional 2 minutes. Immediately take out 1/2 cup (needed for swirl), and pour the rest into the jelly roll pan.

3. In a small bowl blend the frosting, 1/4 cup Bailey's, reserved cake batter, and vanilla chips.

4. Drop large spoonfuls of the swirl mixture over the batter. Swirl with a fork to make a marble effect and mix in.

5. Bake 25-30 minutes. If the batter is still runny or loose on top, bake an additional 5 minutes as necessary. When cool, cut into small squares and store in refrigerator.


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