Bailey's Bars

Bailey's Bars
Bailey's Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    pkg Duncan Hines Yellow Moist Deluxe Cake mix

  • 3

    Eggs

  • 2/3

    cup Bailey's Irish Cream

  • 1/3

    cup Oil

  • Swirl:

  • 1

    16 oz can prepared Duncan Hines Creamy Cream Cheese Frosting (NOT whipped)

  • 12 oz pkg Vanilla Morsels

  • 1/4

    cup Bailey's Irish Cream

  • 1/3

    cup reserved cake batter

Directions

1. Preheat oven to 350degF. Grease & Flour a jelly roll pan (must use a jelly roll pan) 2. Prepare the cake batter. Mix the cake mix, Eggs, oil, and 2/3 cup Bailey's with an electric beater - blend until all the ingredients are mixed, then beat at medium speed for an additional 2 minutes. Immediately take out 1/2 cup (needed for swirl), and pour the rest into the jelly roll pan. 3. In a small bowl blend the frosting, 1/4 cup Bailey's, reserved cake batter, and vanilla chips. 4. Drop large spoonfuls of the swirl mixture over the batter. Swirl with a fork to make a marble effect and mix in. 5. Bake 25-30 minutes. If the batter is still runny or loose on top, bake an additional 5 minutes as necessary. When cool, cut into small squares and store in refrigerator.

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