Loaded Cauliflower Casserole

By SMorrissey

Ingredients

• Loaded Cauliflower Casserole
• 1 lbs cauliflower florets
• 4 oz shredded sharp cheddar cheese, divided
• 4 oz shredded Monterey Jack cheese, divided
• 2 oz block cream cheese, softened
• 2 green onions, sliced (1/2 cup)
• 3 slices bacon, cooked and crumbled
• 1 clove garlic, grated
• Salt & pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Stir in sliced green onions, chopped bacon, and garlic.

Drain steamed cauliflower and add to cheese mixture.

Stir cauliflower and cheese mixture together.

Taste for seasoning, and add as necessary.

Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.

Cover and bake 20 minutes then uncover and bake till bubbly and brown.