Moroccan Chicken

By Kiep

Chicken in a spicy sauce with carrots, raisins and tabouleh

Ingredients

• CHICKEN BREAST
• canola oil
• vinegar
• orange zest
• salt
• cumin
• paprika
• sugar
• onion
• coriander
• turmeric
• cinnamon
• fennel
• cayenne
• garlic
• TABOULEH
• raisins
• canola oil
• pine nuts
• parsley
• paprika
• orange zest
• salt
• cumin
• coriander
• turmeric
• cinnamon
• fennel
• cayenne
• cloves
• CARROTS
• raisins
• extra virgin olive oil
• apple cider vinegar
• shallots
• honey
• dijon mustard
• parsley
• moroccan spices (see above)

Preparation

Step 1

Brown chicken breasts in canola oil. Add all other ingredients.

Prepare tabouleh and add all other ingredients.

Cook the carrots al dente, add all other ingredients.