LETTUCE CREPES

By á-6498

Ingredients

• 1 (250 g) pkg Philadelphia cream cheese softened
• 2 tbsp Miracle Whip
• 1/2 cup canned crushed pineapple well drained
• 1/2 cup finely chopped ham
• 1/4 cup chopped green pepper
• 6 lettuce leaves

Preparation

Step 1

Combine softened cream cheese and Miracle Whip, mixing until well blended. Add pineapple, ham and green pepper; mix well. Spread mixture on lettuce leaves; roll up. Secure with picks, and chill until firm. Remove picks, and serve, with additional Miracle Whip if desired.
* NICE FOR LUNCH SERVED WITH CHERRY TOMATOES AND SLICE CUCUMBERS !