LETTUCE CREPES
By á-6498
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (250 g) pkg Philadelphia cream cheese softened
- 2 tbsp Miracle Whip
- 1/2 cup canned crushed pineapple well drained
- 1/2 cup finely chopped ham
- 1/4 cup chopped green pepper
- 6 lettuce leaves
Details
Preparation
Step 1
Combine softened cream cheese and Miracle Whip, mixing until well blended. Add pineapple, ham and green pepper; mix well. Spread mixture on lettuce leaves; roll up. Secure with picks, and chill until firm. Remove picks, and serve, with additional Miracle Whip if desired.
* NICE FOR LUNCH SERVED WITH CHERRY TOMATOES AND SLICE CUCUMBERS !
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