Pot Roast Crock-pot
By RuthLouise
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Ingredients
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Details
Preparation
Step 1
Dissolve the three mixes into the water and pour over roast. Slow cook 6-8 hours.
Can add vegetables if wanted (potatoes, carrots, onion)
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