- 1
4.9/5
(7 Votes)
Ingredients
- 1/2 ounce 1/3-less-fat cream cheese
- 1 teaspoon canola mayonnaise
- 1 ounce 2% reduced-fat shredded cheddar cheese
- 2 (1-ounce) slices whole-grain bread
- 1/2 teaspoon olive oil
Preparation
Step 1
Combine cream cheese and canola mayo. Add shredded cheddar cheese. Spread between 2 slices whole-grain bread. Heat a small skillet over medium heat; sear each side in 1/4 teaspoon olive oil until bread is browned and crisp.