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Cranberry & Caramel Date Bars

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The slight hint of tartness from the cranberries in these bars are the perfect compliment to the sweet caramel and dates.

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Ingredients

  • 1 cup cranberries
  • 1/2 cup plus 2 tablespoons sugar
  • 2 1/3 cups all-purpose flour
  • 2 cups oats
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1 cup margarine or butter, melted
  • 1 1/2 cups dates, chopped
  • 3/4 cup walnuts, toasted and chopped
  • 1 cup caramel ice cream topping

Details

Servings 24
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 350°F.

In a bowl, combine cranberries and 2 tablespoons sugar.

In another bowl, combine 2 cups flour, oats, remaining 1/2 cup sugar, brown sugar and soda. Add margarine or butter and mix well.

Reserve 1 cup crumb mixture; press remainder firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.

Sprinkle dates, walnuts and cranberry mixture over crust. Mix caramel topping and remaining 1/3 cup flour; spoon over fruit and walnuts. Top with reserved crumb mixture.

Bake 20 minutes or until lightly brown.

Cool and cut into bars.

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