- 4
4.6/5
(9 Votes)
Ingredients
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 (12-ounce) package fresh cubed butternut squash
- 8 garlic cloves, peeled
Preparation
Step 1
Preheat oven to 425°. Combine thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss. Bake at 425° for 30 minutes; stir after 15 minutes. Mash garlic with a fork; toss with squash.