Beer Beef Stew

By Booper-2

Ingredients

• 1/2 cup vegetable oil
• 3 pounds chuck roast, cut into large chunks
• Salt and pepper
• 1 large onion, peeled and chopped
• 6 garlic cloves, peeled and sliced
• 1 small can tomato paste
• 2 bottles dark beer
• 2 cups beef stock

Preparation

Step 1

Directions

1. Preheat oven to 325 degrees F.

2. Heat oil in a large, heavy-bottomed pot.

3. Add beef chunks, season with salt and pepper and brown them.

5. Add onions to the hot pot and sauté them until they are golden brown.

6. Add garlic and tomato paste and cook, stirring, for a few minutes.

7. Place browned beef back into the pot and add the beer and stock.

8. Season with salt and pepper and bring to a simmer.

9. Place a tight fitting lid on the pot and put it in the oven.

10. Stew slowly until the beef is very tender and the broth has thickened, about 1 hour