Broccoli And Cheese Penne

By MooK

Ingredients

• 6 1/2 ounces penne pasta
• 1 pound broccoli, cut into small florets
• 3 eggs
• 1 cup cream
• 1/3 cup milk
• 2/3 cup coarsely grated cheddar cheese
• 1/2 cup breadcrumbs
• 1 cup finely grated Parmesan cheese
• 2 cloves garlic, crushed
• 1 tablespoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley

Preparation

Step 1

Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.
Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.
Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.
Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.
Bake, uncovered, about 40 minutes or until browned lightly and set.
Stand 10 minutes before serving.