Biscoff Mousse

By punk

Ingredients

• 4 ounces cream cheese
• 1/2 cup Biscoff spread
• 1 tablespoon milk or cream
• 1 cup powdered sugar
• 8 ounces Cool Whip (1 container)
• Keebler Ready Crust Mini Graham Cracker Pie Crusts

Preparation

Step 1

In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
Slowly beat in powdered sugar then fold in the Cool Whip.
Spoon into 6 small pie crusts. Chill at least 3 hours. Garnish with a small cookie if desired.