Biscoff Mousse
By punk
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 4 ounces cream cheese
- 1/2 cup Biscoff spread
- 1 tablespoon milk or cream
- 1 cup powdered sugar
- 8 ounces Cool Whip (1 container)
- Keebler Ready Crust Mini Graham Cracker Pie Crusts
Details
Preparation
Step 1
In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
Slowly beat in powdered sugar then fold in the Cool Whip.
Spoon into 6 small pie crusts. Chill at least 3 hours. Garnish with a small cookie if desired.
Review this recipe