- 4 ounces cream cheese
- 1/2 cup Biscoff spread
- 1 tablespoon milk or cream
- 1 cup powdered sugar
- 8 ounces Cool Whip (1 container)
- Keebler Ready Crust Mini Graham Cracker Pie Crusts
In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
Slowly beat in powdered sugar then fold in the Cool Whip.
Spoon into 6 small pie crusts. Chill at least 3 hours. Garnish with a small cookie if desired.