Biscoff Mousse

Biscoff Mousse
Biscoff Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces cream cheese

  • 1/2

    cup Biscoff spread

  • 1

    tablespoon milk or cream

  • 1

    cup powdered sugar

  • 8

    ounces Cool Whip (1 container)

  • Keebler Ready Crust Mini Graham Cracker Pie Crusts

Directions

In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth. Slowly beat in powdered sugar then fold in the Cool Whip. Spoon into 6 small pie crusts. Chill at least 3 hours. Garnish with a small cookie if desired.

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