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Biscoff Mousse


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Biscoff Mousse 0 Picture


  • 4 ounces cream cheese
  • 1/2 cup Biscoff spread
  • 1 tablespoon milk or cream
  • 1 cup powdered sugar
  • 8 ounces Cool Whip (1 container)
  • Keebler Ready Crust Mini Graham Cracker Pie Crusts



Step 1

In the bowl of your mixer combine cream cheese, Biscoff spread, and milk until smooth.
Slowly beat in powdered sugar then fold in the Cool Whip.
Spoon into 6 small pie crusts. Chill at least 3 hours. Garnish with a small cookie if desired.


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