4.5/5
(4 Votes)
Ingredients
- 8 slices corned beef lunch meat
- 4 oz. cream cheese
- 4 medium dill pickles
Preparation
Step 1
Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.