boneless, skinless chicken breasts
tsp garlic powder
16 oz pkg frozen mixed vegetables
10¾ oz can cream of chicken soup
10¾ oz can cheddar cheese soup
cup dry white wine
Season the chicken breasts with salt and pepper and garlic powder. Place the vegetables, soup and wine in the crock pot. Stir well to combine and add the chicken breasts, spooning the vegetables and sauce over the c hicken. Cover; cook on low 6 to 8 hrs or on high for 3 to 4 hours.