Pineapple cheese topping

By Meggyloo325

Served on ham

Ingredients

• 1 can chunk pineapple drained
• 1/4 cup flour
• 1/4 sugar
• 1 cup shredded cheddar (eyeball)
• 1/2 stick butter melted
• A few crushed ritz crackers for topping

Preparation

Step 1

Sprinkle flour and sugar on pineapples. Stir together. Mix in cheese. Sprinkle with crackers. Drizzle butter. Bake 350 for about 15-20 mins until melted.