Spinach and Tortellini Soup

By á-5264

Nutrition Facts:

248.6 Calories
5.2 G Fat
35.8 G Carbs
2.4 G Sugars
3.8 G Fiber
16.3 G Protein

Ingredients

• 4 c stock
• 1 c water
• 9 oz package of cheese tortellini
• 6 oz package of baby spinach
• parmesan cheese
• salt & pepper

Details

Servings 4

Preparation

Step 1

Bring 4 c stock and 1 c water to a boil in a large saucepan. Reduce heat and add 9 oz package tortellini and simmer until pasta is tender. (about 6 min) Stir in a 6 oz package of baby spinach, cook until just wilted. Season with salt and pepper to taste. Ladle soup in 4 bowls sprinkle parmesan cheese over top.