French Onion Dip
By Jahel
Ingredients
- 4 T butter
- 1 med sweet onion cut into 1/2" slices
- Fine sea salt
- Pepper
- 3 cloves garlic, chopped
- 1 t honey
- 1/4 c dry vermouth or dry white wine
- 3/4 c sour cream
- 1/4 c (2 oz) cream cheese, softened
- 1 T finely chopped chives
- Dash ground red pepper
Details
Preparation
Step 1
To make clarified butter, melt butter in a small saucepan over med heat 2-3 mins until foamy and brown. Strain mixture into large heavy skillet being sure to leave any solids in the bottom of the sauce pan.
Cook onions, 3/4 t salt and 1/4 t pepper in reserved clear butter over med high heat turning occasionally, 10 mins or until onion edges are dark and slices are crisp in spots. Stir in garlic and honey; cook 1 min. Add wine. Bring mixture to a simmer and cook 3 mins until liquid thickens. Remove from heat; cool. Remove onions from skillet chop finely and set aside. Reserve pan juices.
Whisk together sour cream and cream cheese; add onions and pan juices. Stir in 1 T chives, red pepper and salt to taste; cover and chill for an hour before serving. Garnish with more finely chopped chives if desired.
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