Pot Roast Meat Loaf Recipe

By Tom421

Ingredients

• 1 can (5 ounces) evaporated milk
• 1/4 cup ketchup
• 1/2 cup crushed saltines
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
• 4 small onions, quartered
• 4 small potatoes, peeled and quartered
• 4 medium carrots, quartered
• 1 large green pepper, cut into strips
• 2 tablespoons minced fresh parsley

Preparation

Step 1

In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8-in. x 4-in. oval; place in a 13-in. x 9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf.

Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a meat thermometer inserted into the meat loaf reads 160°. Garnish vegetables with parsley.
Yield: 6-8 servings.