Classic Cornbread

By Meals_by_Mel

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups yellow or white cornmeal
• 1 cup all-purpose flour (spooned/leveled)
• 6 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 3 large eggs

Preparation

Step 1

1) Preheat oven to 400. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk and eggs. Add buttermilk mixture to flour mixture and stir just until combined. Transfer batter to pan and smooth top.

2) Bake until a toothpick comes out clean, 20 to 25 minutes. Let cool on wire rack 15 minutes.