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Mason jar salad

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Mason jar salad 0 Picture

Ingredients

  • Ingredients for the Dressing:
  • 1 tbs. lemon juice
  • 1 tbs. lime juice
  • 2 tbs. olive oil
  • 1 tbs. honey
  • 1/2 tsp. salt
  • Contents of the Salad:
  • 1 cup carrot, sliced
  • 1 cup red pepper, chopped
  • 2/3 cup blueberries
  • 4 hard-boiled eggs, cooled and chopped
  • 1 cup croutons, cooled
  • 2 cups lettuce, chopped

Details

Preparation

Step 1

Assembling the Salad:
1. You will need four pint-sized mason jars to hold the salads.
2. In the bottom of each jar, place 1/4 of the dressing.
3. On top of the dressing in each jar, place 1/4 cup of carrots, followed by 1/4 cup of red peppers, then 1/4 of the blueberries, then one chopped hard-boiled egg, then 1/4 cup of croutons, and finally 1/2 cup of lettuce on top.
4. Place the lids on the jars and store in the refrigerator.
5. To serve the salad, shake the jar so the dressing is well-distributed and the contents are mixed.

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