Mason jar salad

Mason jar salad
Mason jar salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients for the Dressing:

  • 1

    tbs. lemon juice

  • 1

    tbs. lime juice

  • 2

    tbs. olive oil

  • 1

    tbs. honey

  • 1/2

    tsp. salt

  • Contents of the Salad:

  • 1

    cup carrot, sliced

  • 1

    cup red pepper, chopped

  • 2/3

    cup blueberries

  • 4

    hard-boiled eggs, cooled and chopped

  • 1

    cup croutons, cooled

  • 2

    cups lettuce, chopped

Directions

Assembling the Salad: 1. You will need four pint-sized mason jars to hold the salads. 2. In the bottom of each jar, place 1/4 of the dressing. 3. On top of the dressing in each jar, place 1/4 cup of carrots, followed by 1/4 cup of red peppers, then 1/4 of the blueberries, then one chopped hard-boiled egg, then 1/4 cup of croutons, and finally 1/2 cup of lettuce on top. 4. Place the lids on the jars and store in the refrigerator. 5. To serve the salad, shake the jar so the dressing is well-distributed and the contents are mixed.

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